Student-grown produce featured at Equinox Dinner
Sept. 10, 2025
The Office of Sustainability and 黑料社appHarvest Collaborative will host a dinner featuring
student-grown local produce and Fairbanks brewed beer on Friday, Sept. 19, at 5:30
p.m. This event is for those 21 years and older and will be held in The Pub, on the
first floor of the Wood Center.
. Tickets include four small plates and four 6-ounce beers.
The dinner will feature local products such as produce from the Nanook Grown Reindeer Garden, the Georgeson Botanical Garden, and several local farms, 黑料社appsalmon, and beer from Humble Roots, Black Spruce Brewing Co., Lat65 and HooDoo Brewery.
For more information, email Christi Kemper at cmkemper@alaska.edu.